It’s been a while since I tried a recipe and posted it on the site. There’s a certain nostalgia tied to trying a recipe, enjoying it and sharing it with others. This is a simple one. Walnut filled banana bread is a quick and fulfilling recipe for anyone. Banana bread can be enjoyed any time throughout the day. My favorite time is to have it in the morning with a cup of freshly brewed coffee and some butter spread on it. This is the perfect breakfast. After that, I store the rest away for the next day or for a…
I have never looked forward to the Christmas season more than this year. It must be due to the unfortunate year we’ve had. Preparing for Christmas is kind of an escape from the doom and gloom. Of course, some people have chosen not to celebrate and with good reason. Decorating my own Christmas tree has been quite the fun time I needed this year. I’ve had Christmas trees in the past but never had the opportunity to decorate how I desired. This year, it was all me. And I think I did a hell of a job being that my…
This isn’t even an ad. I swear! It’s just me playing with my flat lay skills and showing my love for Oui yogurt. I love the yogurt because it comes in little glass jars just like yogurts and mousse in France. It’s the closest thing I have to a French supermarket. And they’re really yummy. Another plus is that you can save the jars for later which I always do. Aside from the yogurt, we have my beautiful Olympus camera in the color brown. It has been discontinued and Olympus has recently announced that they will no longer be in…
For some reason, many people consider crêpe a foreign concept. Not because the yummy pancake has French origins but they just don’t know how to approach making crêpe in the kitchen. Maybe cause they think they need a crêpe maker or special flour. But no, making crêpe is actually really simple and you don’t need any fancy gadgets. Making crêpe is on a par with making pancakes. The batter is simple to make. Now, if you don’t want to make the batter every morning, you can make some a few days before and just save the batter in a jar.…
Many people aren’t aware that the best time of the year to eat citrus fruits is during the winter. They’re readily available and cheaper during the winter season. It is believed that oranges, tangerines, blood oranges, and even lemons taste sweeter during the winter. Winter time is the perfect time to experiment with citrus fruits as well. You can make juice, cakes, muffins, and even dried fruits. But do not just limit yourself to freshly squeezed orange juice. Switch it up with some blood oranges and make a juice out of that. They’re definitely sweeter when they ripe so let…
