This recipe is for the colder months coming. Or shall I say the cold month that we’re in now? It’s a perfect delicious recipe to make for lunch and even for dinner. I already had most of the ingredients since I use them regularly; I can’t get enough of Chinese and Japanese food flavors. It’s one of my favorite cuisines and it led me to learning how to make my own lo mein and chicken teriyaki. Yum! When learning to make the dishes, you just have to keep trying until you get that right taste. I can’t rest until I…
I haven’t posted a lot in the past week due to the holidays and work. But here is a little post I hope you’ll all enjoy. So if you know me, you would know I don’t like carrying anything bulky with me. That’s why I’m not a huge fan of long thermal bottles or carafes. And I know it’s more economical to carry your own lunch and beverages to work but I can’t see myself carrying a thermal bottle for liquids. I do carry lunch from time to time but liquids, no.
With this rain today, one can only wish to stay home by the fireplace sipping hot chocolate or even sipping soup. One soup that gets me every time is Moroccan Harira soup. For those who don’t know, it’s a Moroccan soup filled with lentils, chickpeas, and tomato goodness.
Everyone has favorite things in their life. For me, there are only two things: my home and Maggie. If you didn’t know, my favorite place to be is home. And the only place to spend my day with is Maggie. My life is quite simple other than that.
