I have not traveled in a year and two months. But the worst is not being able to visit Morocco anymore; it holds a very special place in my heart. If you know me you know that my dream as a child was to visit Morocco. Apart from that, do you know what I miss the most? The bread! So, what better way to travel than through a Moroccan bread recipe? Let’s go make some khobz. What is khobz? For those who wonder what khobz means, it means bread. It is Moroccan Darija spelling, not traditional Arabic spelling. However, the…
This was my second time making bread loaves and I have to say that it was the best time so far. The two loaves came out so well that I couldn’t help but cut into them while they were still warm. Made some coffee and that was my dinner. I’m not even kidding. It was a lengthy process but so worth it. If you need help with learning how to knead bread, head to my youtube channel and check it out.
It’s almost Christmas and I still have Christmas shopping to do. But instead of getting that done, I stayed in baking raspberry filled thumbprint cookies. They’re great cookies to bake for the holidays besides gingerbread cookies. They just look so festive and fun to make.
This was a recipe that I was really contemplating about publishing on the blog. Not that it doesn’t taste good; it actually tastes magnificent. But the frosting was more of a little project for me and Magdalene. As you can see, it’s not the most perfect display but since it’s so yummy I couldn’t resist sharing it.
Making bread for the first time was a long process. It took approximately 5 hours to make two loaves of bread. A big and important part of the process is kneading the dough. If you can’t knead the dough, you will never make the bread. This was my second time kneading dough and thankfully it was quick and easy. The first time I kneaded dough, I was following a video of Julia Child. However, the instructional video didn’t work out for me. I took longer than I was supposed to in kneading the dough and just gave up making anything.…
