The first time I ever tasted freshly squeezed pomegranate juice was in Tangier, Morocco. Call me late but it’s a memory I’m proud of and will remember greatly. The gentleman squeezing the pomegranate was so kind too. He was so interested in knowing my thoughts on the juice.
Winter is still here but that doesn’t mean we can’t treat ourselves to a healthy and yummy treat. This banana, strawberry, and carrot smoothie bowl was so yummy that even the kids liked it. The trick is to add more fruits than vegetables to give it a sweet taste.
The arepa is such a popular meal in Latin America, especially in Colombia and Venezuela. It’s so popular that the origin of it has not been settled. Historians believe it originated in either Colombia or Venezuela. It may have been that the countries created it simultaneously since they share borders.
Creating recipes take time, a lot of patience, and a whole lot of ingredients. Sometimes a recipe will be successful and other times it’ll be a disaster. This is when you’re ingredients go to waste unless you still eat your creation. Sigh.
It’s been a while since I posted a book review. It’s not because I haven’t come across great reads. On the contrary, I’ve come across more than enough good books to post on here. Most of my time has been spent in the kitchen baking and trying out new recipes. Yesterday we tried making pizza. Let me tell you, it was a long process and this was without making the sauce from scratch. It wasn’t the best tasting pizza but not the worst either which is why I won’t post any recipe for it. But this is what learning…
