Finally got my hands on one of these beauties. Now, I was contemplating a cappuccino machine but currently don’t have the space. So why not get the French Press? It’s perfect for small spaces and a quick caffeine boost. Oh and the coffee comes out delish! Though it’s best to start with whole beans and then grind them, you can definitely use ready-to-brew ground coffee. The best amount is one tablespoon for every cup of water you add. So, let’s say you want to make four cups of coffee, you would need four tablespoons of ground coffee. Now that you…
I finally decided to share my Moroccan chicken tagine recipe. I have been making it since the summer last year. Although this dish wasn’t made with traditional Moroccan cooking techniques, like preserved lemons, this one is still very reminiscent of a Moroccan dish. The yummiest part of the dish are the sweet raisins and crunchy almonds. Serve the dish with a side of couscous and your tummy will be happy. SaveSaveSaveSaveSaveSaveSaveSaveSaveSave SaveSave SaveSave SaveSave
Being in Paris for the second time, it was important to stop by Café des Deux Moulins. You may recognize the café from the popular French film Le Fabuleux Desting d’Amélie Poulain starring Audrey Toutou. Located at 15 Rue Lepic in Montmarte, the Café des Deux Moulins is a cozy café that offers a variety of dishes including a separate menu for kids.
Making any tagine can seem like an intimidating task for many. Now, add poached eggs and the perfect tomato sauce. Exactly. It’s one of those recipes that I wanted to refrain from trying but couldn’t due to how delicious it was. Like plenty of other Moroccan recipes, the Kefta Mkaouara requires various ingredients and dedication. Traditionally, the dish would be prepared in a tagine but if a tagine isn’t available a deep wide skillet would work too. Now, let’s get to making this dish.
How good it felt to be back in a city that I love so much. I don’t think I will ever get tired of Marrakech, or the Red City as it’s called. There is so much to do and see.
