For the holidays, we baked gingerbread cookies! Maggie had such a great time assisting me in preparing the dough and designing the cookies. My mom also designed her fair share of gingerbread men. It was a great family bonding moment.
I was so excited when I received this book! It was like a Christmas gift to myself. I’ve been wanting to read this book since last year. I remember finding out about it through an Instagram account. I don’t remember the Instagram account but just by looking at one of the pages inside, I was immediately intrigued. Oh and also the book was published by Taschen, which meant amazing photographs and glossy pages.
I was browsing through some images and found some of my favorites. These pictures describe my life at this moment. The image above is a great salad I bought from Trader Joe’s; it’s very tasty! Below you can see some of the groceries I bought and Maggie in the kitchen. Lately, I’ve been showing her how to cook! Yeah you read right. And she loves it. Last night I turned on some melodies (Yann Tiersen to be specific) and sat her down on the counter. She helps me with the beginning process of cooking. After that, the cooking gets intense and…
This recipe is for the colder months coming. Or shall I say the cold month that we’re in now? It’s a perfect delicious recipe to make for lunch and even for dinner. I already had most of the ingredients since I use them regularly; I can’t get enough of Chinese and Japanese food flavors. It’s one of my favorite cuisines and it led me to learning how to make my own lo mein and chicken teriyaki. Yum! When learning to make the dishes, you just have to keep trying until you get that right taste. I can’t rest until I…
