I have not traveled in a year and two months. But the worst is not being able to visit Morocco anymore; it holds a very special place in my heart. If you know me you know that my dream as a child was to visit Morocco. Apart from that, do you know what I miss the most? The bread! So, what better way to travel than through a Moroccan bread recipe? Let’s go make some khobz. What is khobz? For those who wonder what khobz means, it means bread. It is Moroccan Darija spelling, not traditional Arabic spelling. However, the…
Many people aren’t aware that the best time of the year to eat citrus fruits is during the winter. They’re readily available and cheaper during the winter season. It is believed that oranges, tangerines, blood oranges, and even lemons taste sweeter during the winter. Winter time is the perfect time to experiment with citrus fruits as well. You can make juice, cakes, muffins, and even dried fruits. But do not just limit yourself to freshly squeezed orange juice. Switch it up with some blood oranges and make a juice out of that. They’re definitely sweeter when they ripe so let…
This was a recipe that I was really contemplating about publishing on the blog. Not that it doesn’t taste good; it actually tastes magnificent. But the frosting was more of a little project for me and Magdalene. As you can see, it’s not the most perfect display but since it’s so yummy I couldn’t resist sharing it.
I was so excited when I received this book! It was like a Christmas gift to myself. I’ve been wanting to read this book since last year. I remember finding out about it through an Instagram account. I don’t remember the Instagram account but just by looking at one of the pages inside, I was immediately intrigued. Oh and also the book was published by Taschen, which meant amazing photographs and glossy pages.
