Basera Indian Bistro

We are so excited to post this restaurant review for our international foodies out there. Not only because the food was very delicious but because the experience was really pleasant.
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How to Shop A Moroccan Souk

Here at The Style Spread, we just love to go shopping. We love it even more when it’s abroad. You get unique items that you probably wouldn’t have been able to get in your local boutique. In Morocco, these unique items are found at the Moroccan souks.  The souk is basically a market where different things are sold. You can get tea sets, scarves, leather goods, and even spices. We think it’s one of the most exciting parts of visiting Morocco. The only part that is not so exciting is the haggling that has to be done. But don’t worry, we are…
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The Style Spread’s Paris Travel Guide

Paris may be overrated to some but the identity attached to it won’t be wearing off anytime soon. It is the city of lights, love, and life. Even if you’re just going with friends or your children, the streets of Paris will show you romanticism. Maybe it’s the art nouveau in the train signs or its history but that aura will always remain. Below are some pointers for your Paris travel.
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Learn French Slang with 5 Terms

They say that you’ve become fluent in a language when you know how to speak slang. This isn’t always true since nowadays you can just google the terms or come to a site like this. However, learning slang terminology does make you seem more aware and knowledgable in regards to travel and language. Learning a new term shows that you did your homework. After all, slang terminology tends to change rather quickly. You don’t want to use slang from the 90’s in 2017 as you may be perceived as outdated. Below are five modern French slang phrases (including cuss words)…
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Oui by Yoplait

When I went to France back in March, I quickly noticed that foods were really different, starting with the packaging and ending with the taste. I had already known that the French take their food very seriously and care about where it comes from. But I had no idea that this also applied to how the food is packaged.  
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