Dear Paris, This recent trip was the second time I visited you and unlike in March, walking your streets in late November was a no-no for me. There was no snow yet and there was no autumn breeze. Instead, there was a lot of rain, harsh coldness, and grey skies. However, I’m judging you based off of only 5 days of being there. The great thing was that you made me thankful for a lot of things.
We are so excited to post this restaurant review for our international foodies out there. Not only because the food was very delicious but because the experience was really pleasant.
Shopping at the farmers market is one of my favorite things to do during the weekend. I love it even more when I’m with Magdalene as she tends to make things interesting. Her favorite thing to do is to try the fruit samples. I mean, who could blame her? I even love trying samples. But what really makes a great farmers market experience is when you know what you’re getting and you have fun with it. Below are a few tips to follow on your next trip to the farmers market. 1. Shop Early Get there before the afternoon. There…
When I went to France back in March, I quickly noticed that foods were really different, starting with the packaging and ending with the taste. I had already known that the French take their food very seriously and care about where it comes from. But I had no idea that this also applied to how the food is packaged.
French gastronomy is an art in itself. Just like the French woman, it has no need for fancy introductions or explanations for existing; it just is. Below are 7 rules and suggestions that will change your dining style significantly. They are regularly used by the French and probably underestimated by the rest. Let’s get started.
