This recipe is for the colder months coming. Or shall I say the cold month that we’re in now? It’s a perfect delicious recipe to make for lunch and even for dinner. I already had most of the ingredients since I use them regularly; I can’t get enough of Chinese and Japanese food flavors. It’s one of my favorite cuisines and it led me to learning how to make my own lo mein and chicken teriyaki. Yum! When learning to make the dishes, you just have to keep trying until you get that right taste. I can’t rest until I…