It’s been a while since I tried a recipe and posted it on the site. There’s a certain nostalgia tied to trying a recipe, enjoying it and sharing it with others. This is a simple one. Walnut filled banana bread is a quick and fulfilling recipe for anyone.
Banana bread can be enjoyed any time throughout the day. My favorite time is to have it in the morning with a cup of freshly brewed coffee and some butter spread on it. This is the perfect breakfast. After that, I store the rest away for the next day or for a later snack. Just don’t tell anyone I’m having banana bread three times a day.
Walnut Banana Bread
Ingredients
- 3-4 Bananas
- Walnuts
- pinch of salt
- 1.3 cup of butter
- 3/4 cup of sugar
- 1 egg
- 1 1/2 cup of all purpose flour
Instructions
- Mash three to four ripe bananas
- Melt 1/3 cup of butter in saucepan
- Add salt to mashed bananas
- Mix the bananas and butter
- Add the sugar
- Mix in the egg
- Add walnuts in batter
- Oil or butter down the loaf pan
- Pour batter into pan
- Set oven to 350 and bake for 45-50 minutes or until pick comes out clean
