Italian Porcini Pasta with Meatballs

I am not a big fan of Italian food. Maybe it’s because almost everything has tomato sauce. But over the weekend I did buy some pasta, Porcini mushroom tomato sauce, and ground beef to make meatballs. I have not had some home made Italian food in a while so why not eh? It was a quick and yummy meal. I seasoned the meatballs with chopped onion, garlic powder, onion powder, salt and pepper. Simple but tasty. I baked them for 25 minutes or until they were brown and most of the fat came out. After that, simmered them in the remaining…
View Post
Share:

Lasagna Ristorante

We went out to eat Italian! Lasagna Ristorante is located on 196 8th Ave. in the Chelsea neighborhood. I always walked past people laughing and enjoying the restaurant’s food when I went to school in the area. My favorite was the bread they served before the main course. The taste was similar to garlic bread but way better. I ordered baked ziti while Magdalene had spaghetti. However, we still swap bites here and there. That’s the privilege of having a daughter, you get to taste two dishes. It turned night pretty quickly cause of the time we arrived. But we still had…
View Post
Share:
error: Content is protected !!

Looking for Something?