THE STYLE SPREAD
Finding style in meals, cities, and a lens

Moroccan Khobz

I have not traveled in a year and two months. But the worst is not being able to visit Morocco anymore; it holds a very special place in my heart. If you know me you know that my dream as a child was to visit Morocco. Apart from that, do you know what I miss the most? The bread! So, what better way to travel than through a Moroccan bread recipe? Let’s go make some khobz. What is khobz? For those who wonder what khobz means, it means bread. It is Moroccan Darija spelling, not traditional Arabic spelling. However, the…
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Kneading Dough

Making bread for the first time was a long process. It took approximately 5 hours to make two loaves of bread. A big and important part of the process is kneading the dough. If you can’t knead the dough, you will never make the bread. This was my second time kneading dough and thankfully it was quick and easy. The first time I kneaded dough, I was following a video of Julia Child. However, the instructional video didn’t work out for me. I took longer than I was supposed to in kneading the dough and just gave up making anything.…
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