French gastronomy is an art in itself. Just like the French woman, it has no need for fancy introductions or explanations for existing; it just is. Below are 7 rules and suggestions that will change your dining style significantly. They are regularly used by the French and probably underestimated by the rest. Let’s get started.
At 13 years old, I was already familiar with the famous leather tanneries of Fez. That is, through television. I became familiar with the Moroccan souks and riads as well; it all seemed like a dream to me. Well, dream came true. But the tanneries weren’t as pleasant as the telly made it seem.
There’s something about eating breakfast in bed that sounds luxurious and chic. Especially if you have a tray! I love serving trays; they make everything look well put together.
Let me just say, this was such a mesmerizing garden. The first time I read about Jardin Majorelle was from the book The Beautiful Fall by Alicia Drake. The book, as well as the garden, is a must to experience the history and interests of Yves Saint Laurent, as well as Morocco.
Ever found a book that stood out to you because it was out of date? Well this book was definitely one of them. The Fireside Cook Book was published in 2008 but it’s such a fascinating cook book. Elias gave it to me as a gift and I just love it. At first I thought, it’s just another cook book. But it stands out to me more than other cook books.
