Moroccan baghrir was one of my favorite breakfast choices when I was in Marrakech. I remember seeing the ladies prepare it over a cast iron griddle. So here I am with my nostalgic tendencies trying to recreate my Moroccan breakfasts.
Morocco, the colorful country that many have fell in love with at first sight. Some have even dreamt of it even before stepping foot on it, myself included. There’s something about the country that draws visitors. But before you visit, you must know that the grass isn’t always greener on the other side. Below are 15 tips to follow before visiting Morocco. This way you won’t be too surprised when you get there.
Rainy days call for baking sweets. And not just any sweets but Moroccan sweets! When you miss the country, you settle by making its local foods and indulging in them. What better treat to do this with than Moroccan almond and orange ghriba cookies?
Riad Mouna, a humble yet alluring riad in the heart of Jemaa el-Fnaa. I grew a love for this riad as I stayed there the two times I visited Marrakech. The riad is no La Mamounia or El Fenn but it has the greatest perk of being located in the middle of the hustle and bustle of the red city. And it’s a beautiful and traditional riad with a loving staff. You can’t go wrong with that.
The first time I ever tasted freshly squeezed pomegranate juice was in Tangier, Morocco. Call me late but it’s a memory I’m proud of and will remember greatly. The gentleman squeezing the pomegranate was so kind too. He was so interested in knowing my thoughts on the juice.
