I am not a big fan of Italian food. Maybe it’s because almost everything has tomato sauce. But over the weekend I did buy some pasta, Porcini mushroom tomato sauce, and ground beef to make meatballs. I have not had some home made Italian food in a while so why not eh? It was a quick and yummy meal. I seasoned the meatballs with chopped onion, garlic powder, onion powder, salt and pepper. Simple but tasty. I baked them for 25 minutes or until they were brown and most of the fat came out. After that, simmered them in the remaining…