Just found the closest supermarket to me that sells the best homemade bread for bruschetta. It’s a couple of blocks farther than my nearest supermarket but it’s worth the walk. I’ve been looking to buy some good homemade bread for the longest. Too bad I don’t live in Paris where a well-made baguette is within easy reach. I can make it but it takes two to three hours so I’ll pass on my own homemade bread. Anyways, I also bought a mozzarella ball and some cherry tomatoes. Threw it together with the toasted bread and some chopped kale leaves and…
Made a simple Italian dinner last night. Just threw some spaghetti, tomatoes, basil and cheese together. Oh and who could forget the bread? It’s my absolute favorite bread. The best part was the melted mozzarella cheese. While the spaghetti was boiling, I was trying to practice my photo skills. I really like how the bread shot came out in low light. The colors look vibrant.
Lately, I have been trying to get back into food photography. I haven’t been as active with my camera as I used to be which is unfortunate; I should change that. I remember when I would take pictures of any random thing and get so happy editing. I did find the beauty in this salad bowl I put together. The best thing about food photography, to me, are the colors. This may be why I’m more attracted to well lit food photography as opposed to dark photography. Not to say that I dislike dark photography but it never worked out…
Creating recipes take time, a lot of patience, and a whole lot of ingredients. Sometimes a recipe will be successful and other times it’ll be a disaster. This is when you’re ingredients go to waste unless you still eat your creation. Sigh.
