This was a recipe that I was really contemplating about publishing on the blog. Not that it doesn’t taste good; it actually tastes magnificent. But the frosting was more of a little project for me and Magdalene. As you can see, it’s not the most perfect display but since it’s so yummy I couldn’t resist sharing it.
I have been waiting to bake Madeleines ever since I bought the molds last week. These scalloped spongy cakes go great with tea or coffee. I also love them cause they are so versatile that both adults and kids alike can enjoy them. The French tea cakes originated in the town of Commercy which is located in eastern France. Rumor has it that the name came from a maid called Madeleine Paulmier who worked for the Duke of Lorraine in the late 18th century. When Louis XV got a hold of the recipe, it became popular in Versailles. The tea cake…
