OCabanon had this wonderful pop-up marché event at its restaurant on Saturday afternoon. All New York Francophiles were welcomed. There were different vendors offering samples of their French food products. It was a very tasty time indeed. The event was made in partnership with Edible and Taste France. There were vendors for Président butter, Valbreso cheese, Nergi kiwi berries, Perrier, Bornibus, and La French Baguette. Three wine tickets were offered to each attendee. We tried red wine, rosé, and white wine. They were all really smooth wines. But that wasn’t all of the drinks. At the Perrier stand, we were…