Made a simple Italian dinner last night. Just threw some spaghetti, tomatoes, basil and cheese together. Oh and who could forget the bread? It’s my absolute favorite bread. The best part was the melted mozzarella cheese. While the spaghetti was boiling, I was trying to practice my photo skills. I really like how the bread shot came out in low light. The colors look vibrant.
The balance between work and home life hasn’t been so easy for me these past few weeks. You may have noticed in my lack of posting on the blog. It may be because of the, what seems to be a never-ending, winter. I even blogged about the negative impact winter can have on people; it’s not a good feeling. But what better way to get over this than experimenting with new foods and dishes? I call this dish Pepper Penne. I didn’t know how delicious this dish could be. When my mom made it, I couldn’t resist trying to make it myself.…
I don’t know where I read about this recipe or what was the original name. I believe I read it in or got inspired by the book French Women Don’t Get Fat by Mireille Guiliano. That was a great book but I honestly don’t remember. However, I do remember that the first time I discovered that book was the first time I discovered the delicious taste of leeks. It’s related to the onion family and I describe it as a super sized scallion. Every winter I like to make this leek soup. The first time I made it, we fell in love with the…
