Over the weekend, we went out for some coffee and breakfast. I’ve missed getting breakfast outside. Now that things are slowly opening back up, I’m feeling a bit more comfortable with eating out or even getting take out. Back in April, I couldn’t even order take out without being paranoid the whole day. I found, and still find, it weird how others ordered take out almost every day. After the breakfast, we headed to Williamsburg for a fundraiser and then took a walk in Domino Park.
Finally got my hands on one of these beauties. Now, I was contemplating a cappuccino machine but currently don’t have the space. So why not get the French Press? It’s perfect for small spaces and a quick caffeine boost. Oh and the coffee comes out delish! Though it’s best to start with whole beans and then grind them, you can definitely use ready-to-brew ground coffee. The best amount is one tablespoon for every cup of water you add. So, let’s say you want to make four cups of coffee, you would need four tablespoons of ground coffee. Now that you…
French gastronomy is an art in itself. Just like the French woman, it has no need for fancy introductions or explanations for existing; it just is. Below are 7 rules and suggestions that will change your dining style significantly. They are regularly used by the French and probably underestimated by the rest. Let’s get started.
