Making any tagine can seem like an intimidating task for many. Now, add poached eggs and the perfect tomato sauce. Exactly. It’s one of those recipes that I wanted to refrain from trying but couldn’t due to how delicious it was. Like plenty of other Moroccan recipes, the Kefta Mkaouara requires various ingredients and dedication.
Traditionally, the dish would be prepared in a tagine but if a tagine isn’t available a deep wide skillet would work too. Now, let’s get to making this dish.