• cocoa fudge cake
    Food,  Sweets

    Chocolate Fudge Cake

    I would have preferred to make this chocolate fudge cake in the winter. To me, it’s a comfort food and perfect for making cozy nights feel, well, cozy. But I couldn’t resist trying this recipe to pair it with vanilla ice cream. Let me tell you, fudge and ice cream will always be a perfect combo.

  • Breakfast,  Food,  Sweets

    Make your own Blueberry Spread

    Making your own blueberry jam is a great alternative to buying. It may not be the cheapest, depending on the fruit, but it’s good to know what you’re putting in your jam. And you can get more creative too. Origins: The recipe below is based off of old fashioned ingredients and methods. One of the main ingredients is honey. After all, honey has been used as a preservative and sweetener since 6000 B.C.E. That’s around 8000 years.  So why not keep using it? Ancient Greece took part in canning and preservation by mixing honey with fruits and then storing in jars. This form of preservation improved as other countries added…

  • Madeleines
    Food,  Sweets

    French Madeleines Recipe

    I have been waiting to bake Madeleines ever since I bought the molds last week. These scalloped spongy cakes go great with tea or coffee. I also love them cause they are so versatile that both adults and kids alike can enjoy them. The French tea cakes originated in the town of Commercy which is located in eastern France. Rumor has it that the name came from a maid called Madeleine Paulmier who worked for the Duke of Lorraine in the late 18th century. When Louis XV got a hold of the recipe, it became popular in Versailles. The tea cake rose in popularity again in the mid-20th century through Marcel…

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