French gastronomy is an art in itself. Just like the French woman, it has no need for fancy introductions or explanations for existing; it just is. Below are 7 rules and suggestions that will change your dining style significantly. They are regularly used by the French and probably underestimated by the rest. Let’s get started.
What exactly is a traveler’s notebook? It’s the original notebook in which we used to document our travels and adventures. This form of documenting has become stagnant since social media sites and the blogosphere set off. But who said we can’t bring it back right? The Midori Traveler’s Notebook focuses on just that. To document and record your experiences in a leather notebook brings back a nostalgia that has been lost. Not only that but customizing inserts and accessories, for the Midori, makes documenting all the more fun.
Having an annoying cold and working at the same time is a big no-no. I had to work from home, this past weekend, to prevent an office annoyance from my sniffling and sneezing. Whenever I feel under the weather, I have a list of must-haves. I definitely need my Ricola cough drops, in Honey-Herb preferably. Even if I don’t have a cough, I need the Ricola to moisturize my throat. I prefer Ricola to other brands because it doesn’t irritate my throat with a strong menthol taste. It’s the perfect blend of sweet and menthol. Second is tea. I mean…
