Creating recipes take time, a lot of patience, and a whole lot of ingredients. Sometimes a recipe will be successful and other times it'll be a disaster. This is when you're ingredients go to waste unless you still eat your creation. Sigh. ...
Keys to Good Cooking
It's been a while since I posted a book review. It's not because I haven't come across great reads. On the contrary, I've come across more than enough good books to post on here. Most of my time has been spent in the kitchen baking and trying out new recipes. Yesterday we tried ...
How to use a French press
Finally got my hands on one of these beauties. Now, I was contemplating a cappuccino machine but currently don't have the space. So why not get the French Press? It's perfect for small spaces and a quick caffeine boost. Oh and the coffee comes out delish! Though it's best to start with whole ...
How to Dine Like the French
French gastronomy is an art in itself. Just like the French woman, it has no need for fancy introductions or explanations for existing; it just is. Below are 7 rules and suggestions that will change your dining style significantly. They are regularly used by the French and probably underestimated ...
Pepper Penne
The balance between work and home life hasn't been so easy for me these past few weeks. You may have noticed in my lack of posting on the blog. It may be because of the, what seems to be a never-ending, winter. I even blogged about the negative impact winter can have on people; it's not a good ...
