How to Make Moroccan Mint Tea

Before I visited Morocco, I became familiar with one of their popular traditions: tea time. Tea time can be anytime. But one of the best times to serve tea is when a guest arrives in your home. The main tea that is served is a perfect blend of gunpowder green tea and spearmint leaves or better known as Moroccan mint tea. It’s a perfect tea to serve to guests since it’s deliciously energizing.
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How to Survive A Long-Haul Flight on A Budget Airline

The first time I heard about budget airlines was when I worked at the airport. I found out how cheap flights to Europe were but I remained adamant about it. It took me two trips to Europe until I felt ready for the budget airline challenge. I realized that I didn’t need much more than a carry-on and I could hold my hunger for 7 hours. Besides, it’s worth the money you’re saving.
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Salade de Betteraves Marocaine (Moroccan Beet Salad)

I never thought I would enjoy a beet salad like this. With the exception of canned beets, beets have never had a place in my kitchen. In my opinion, growing up in the city makes you scared of trying whole foods. But this Moroccan beet salad has made me want to start experimenting with beets.
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How to Make Moroccan Pancakes (Baghrir)

Moroccan baghrir was one of my favorite breakfast choices when I was in Marrakech. I remember seeing the ladies prepare it over a cast iron griddle. So here I am with my nostalgic tendencies trying to recreate my Moroccan breakfasts.
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The Tagine Pot: How to Use

The tagine pot, a symbol of Moroccan food and culture. On top of its beautifully hand-painted designs, the tagine pot does a great job in trapping aromas and flavors in stews. These yummy stews, made of chicken, beef or fish, are also referred to as tagines. So, in simple terms, the tagine can either be the pot or the dish.
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