This was a recipe that I was really contemplating about publishing on the blog. Not that it doesn’t taste good; it actually tastes magnificent. But the frosting was more of a little project for me and Magdalene. As you can see, it’s not the most perfect display but since it’s so yummy I couldn’t resist sharing it.
If you know me, you would know that I absolutely love banana cakes. Even more so when they’re filled with ripe banana chunks. Sigh. It’s just the sweetest and most wholesome taste ever. Check out the sweet recipe down below.